Why it is important to clean up in autumn
The cold weather invites us to spend more time inside. But it also gives germs and allergens a chance to spread more easily. A thorough autumn cleaning helps to reduce these risks. Not only will your home be cleaner, it will also be healthier!
The most important hygiene measures:
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Tip from a professional: Thorough cleaning before disinfection is essential because dirt, organic residues and grease on surfaces can reduce the effectiveness of disinfectants. These contaminants can act as a barrier, preventing disinfectants from achieving sufficient contact with germs and bacteria. In addition, some pathogens can survive in organic material and cannot be completely removed by disinfection alone. Only a clean surface can provide effective disinfection and ensure reliable protection against infections and pathogens.
1. Maintenance Cleaning
Refrigerator: Inspect food for mold and expiration dates. Remove all food, clean refrigerator shelves, and disinfect with Hydroliq Professional.
2. Cleaning textiles
Washing: Wash all textiles thoroughly. This is especially important for bedding and pillowcases. Mites and bacteria are killed at 60 degrees. Many washing machines have special programs for dust mites.
Mattress: Turn the mattress over and clean it regularly. This prevents mites and mold.
3. Vacuuming
Dust and allergens tend to collect on carpets and upholstery. To remove them, vacuum thoroughly (preferably with a HEPA filter).
4. Hard surfaces
Windows, screens and other frequently used devices such as remote controls and light switches should be disinfected with Hydroliq Professional. Germs can settle on these surfaces and promote colds and allergies.
5. Care of cleaning utensils
Cleaning utensils should also be thoroughly cleaned. Cleaning vacuum bags, cloths, and mops is specifically important to prevent the spread of germs. Cloths should be machine washed at 60 degrees immediately after cleaning.
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Tip: Work with colors. An effective color concept for cleaning cloths helps to avoid cross-contamination and ensure hygiene in different areas.
Here is a suggestion for a clear and practical color concept:
Red: For highly contaminated areas such as toilets and sanitary facilities.
Yellow: For surfaces in washrooms, such as washbasins and taps.
Blue: For less critical areas, e.g. offices, tables and furniture.
Green: For kitchen and food areas to ensure food hygiene.
This system makes it easier to keep an overview and helps to maintain hygiene standards.
Additional tips:
Closet: When changing from summer to winter clothes, wipe out the wardrobe thoroughly. Dust can accumulate and encourage mold growth.
Wet clothing: Never hang wet clothes, especially jackets, between dry clothes to avoid mold and bad smells.
Hidden germs: Light switches and door handles are often heavily contaminated with germs. To reduce the buildup of germs, clean and disinfect heavily frequented areas weekly.
A thorough autumn cleaning not only provides cleanliness, but also protects your health! So nothing stands in the way of a cozy autumn and winter!